Beauregard-Mirouze

Southern France

Pierre Beauregard and Nathalie Mirouze farm biodynamically in the Corbières appellation and the broader Languedoc zone, producing wines of genuine character and terroir specificity that demonstrate what this sometimes-overlooked region can achieve when farming and winemaking are taken seriously. Their Vin de France Blouze and the Mirouze Rouze are natural wine expressions of southern varieties—likely Carignan, Grenache, Syrah, and others—made with indigenous yeasts and minimal intervention in the cellar. The Corbières Campana Blanc showcases the white wine potential of Corbières' limestone and schist terroirs, a side of the appellation that deserves far more attention than it receives. Beauregard-Mirouze occupies a particularly thoughtful position in the Languedoc landscape: committed to biodynamics and natural winemaking without sacrificing the drinkability and value that make the region's wines so commercially relevant. Their wines are honest, food-friendly, and competitively priced.